What are food grade gloves?

Nowadays, food safety is receiving increasing attention from people. When it comes to food safety, we must understand food gloves. What are food grade gloves?

Surgical gloves and food gloves have become indispensable hygiene products in the food processing industry to ensure food hygiene and safety, as well as to avoid the transmission of foodborne diseases when handling food ingredients. And with the improvement of food safety laws and regulations, the demand for gloves in the food processing industry will continue to increase.

SGS is currently the world's largest and most experienced multinational organization engaged in product quality control and technical appraisal. Once gloves certified by SGS have relative prestige, they can be used in the food processing industry.

Specifically, gloves certified by SGS have the following guarantees:

1. Quality assurance can effectively reduce the risk of food safety consumption;

2. Meet the requirements of standards such as "Rubber Materials and Products for Food Contact", making food contact more compliant.

It is generally recommended that the food processing industry wear disposable nitrile gloves that are more durable, waterproof, and puncture resistant, which can better ensure the health of personnel handling food ingredients. Due to the use of gloves once, it can effectively block the bacteria carried by local ingredients themselves, such as Listeria and Salmonella, increasing the incidence of foodborne diseases.